How To Cook Potato Patties In The Oven - How To Cook. Remove the wrapping from the sausage. Place the cold cooked and cubed roast beef (fat and all if you have it) into the bowl of a food processor and run for 15 seconds.
Scrub the potatoes clean and dry them, then prick them all over with a fork. On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes—about 1 1/2 inch thick. Continue to pulse in short bursts to achieve the rice size pieces. Flipping once, you will have to cook it for about 2 minutes per side. As an alternate option, spray a regular baking sheet with vegetable oil spray to keep the patties from sticking to the pan during cooking. Preheat the oven to 450 degrees. Place a piece of parchment paper across the bottom of a rimmed baking sheet and press down into the corners. Wash and scrub your potatoes clean. Bake until the center of the potato reaches between 205 and 212 degrees. Sprinkle the hash browns with the reserved herb mixture before serving.
Continue to pulse in short bursts to achieve the rice size pieces. Remove the wrapping from the sausage. Place the cold cooked and cubed roast beef (fat and all if you have it) into the bowl of a food processor and run for 15 seconds. It would help if you increased the heat to high and drizzled in the oil. Make sure you don’t overwork the flesh or push too hard on it. Preheat the oven to 350 degrees. Allow the patties to cool slightly, then flip them over onto another plate, carefully peeling off the foil as you go so that it doesn’t tear your potatoes apart. As an alternate option, spray a regular baking sheet with vegetable oil spray to keep the patties from sticking to the pan during cooking. Rub a little oil over each potato and put on the top shelf of the oven. Heat the oven to 220c/200c fan/gas 7. Poke each potato with a fork a few times to allow steam to release while cooking.
