How To Cook Prepackaged Sauerkraut - How To Cook. Traditionally, it is eaten with sauerkraut and potato salad or mashed potatoes. When in doubt, rinse it out.
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When in doubt, rinse it out. Once the water starts to boil cook it for only 10 minutes on medium heat. Weigh this down with a flat plate the size of the inside of the crock and weigh it down with a canning jar full of water. Cook for 5 minutes on high, then reduce the heat to medium.place the sauerkraut in the crock pot and add the the water or the wine. Add diced onion to the bacon drippings. How do you serve knackwurst? Let it simmer for an hour or so until it. Add in the sauerkraut and mix well. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. What i generally do is drain and rinse the kraut, then heat in a pot with white wine, butter, finely sliced white onion, and caraway seeds.
Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; Pay attention that the sugar doesn’t turn too dark. Add diced onion to the bacon drippings. Add in the sauerkraut and mix well. Then add applesauce, brown sugar, caraway seeds, and black pepper. Traditionally, it is eaten with sauerkraut and potato salad or mashed potatoes. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; Add the sugar, stir and let the sugar caramelize lightly. Cook for 5 minutes on high, then reduce the heat to medium. Cook for 5 minutes on high, then reduce the heat to medium.place the sauerkraut in the crock pot and add the the water or the wine. While the grill is preheating, melt reserved bacon fat in a large sauté pan over medium heat until melted.
