How To Cook Pulled Pork In A Roaster Oven - How To Cook
Oven Roasted Pulled Pork with Coleslaw Fit Chef Chicago
How To Cook Pulled Pork In A Roaster Oven - How To Cook. Cover the roast and put it in a preheated oven at 300 degrees fahrenheit, or in a countertop roaster set to the same temperature. Cover a large baking sheet with foil and then place a wire rack on the baking sheet.
Oven Roasted Pulled Pork with Coleslaw Fit Chef Chicago
Combine garlic salt, onion powder, ground mustard, pepper and paprika. Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid. Check the temperature throughout cooking, a wireless digital thermometer makes this really easy. Cook for about 10 minutes. With two (2) forks, pull apart the meat into small chunks. Combine all spices together in a bowl and stir until blended. Rub spice mixture over the pork, getting into the grooves. Lower heat and simmer sauce until pork chops are ready. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; Score pork skin into the fat but do not cut into the meat.
Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes. The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees f (175 degrees c). Dra in and discard chicken broth. (best part according to my family) let it sit for about 10 mins. Lower heat and simmer sauce until pork chops are ready. Add flour and bring to a boil, stirring often until thickened. With two (2) forks, pull apart the meat into small chunks. Sprinkle and rub over all sides of pork. Boil 5 minutes or until slightly thick. Mix the rub ingredients together and thoroughly coat all sides of the pork, and into any folds in the meat. Cook for 4 to 5 minutes.
