Puran Poli (Sweet Lentils Flatbread) Cook With Renu
How To Cook Puran Poli - How To Cook. Take a large bowl and add 2 ½ cups of flour to make the dough. 3) amti (katach amti) amti (katach amti)
Puran Poli (Sweet Lentils Flatbread) Cook With Renu
Splashed the chana dal however you can and likewise drench the chana dal for 30 minutes to one hour and afterwards channel the water. Rub well between the palms. Let them cool down, layer each with parchment paper on. The dal must be cooked well. Do not make it too hard or too soft. If the puran take shape of small ball then it is properly cooked and perfect. Use water as needed and knead into a soft dough. Step 1 prepare the filling for puran poli. The dal has to be cooked well. You can also use nutmeg powder in puran.
Cook the soaked chana dal with 1 and 1/2 cup of water in a pressure cooker. Rinse the chana dal well in water and soak it for 30 minutes to one hour and then drain the water. Rub well between the palms. Then flip the puran poli, press gently, and apply some oil or ghee. Just reheat it on a hot griddle and apply some ghee. Powder the jaggery before adding it to the mixie. Heat a heavy bottom flat griddle on medium heat. Let it cook on medium heat. The dal has to be cooked well. Step 1 prepare the filling for puran poli. Spread some atta or wheat flour and roll around puran poli.
