How To Cook Ragi Mudde - How To Cook. Reduce the flame, cover with a lid and cook for 5 minutes. Allow it to remain covered and continue to steam for 5 minutes off heat.
RAGI MUDDE Cook with Kushi
Here is how you cook it. So, dip your palm in cold water, before. The rice should almost look mashed. Firstly, in a large kadhai or deep vessel add 2 cups of water. To begin with this particular recipe, we have to first prepare a few ingredients. Ragi flour balls served with sambar. Check if the rice still has water, else add 1/2 cup water. Please have a look at the pictures. Grease a plate with a tsp of ghee/oil (optional, but recommended to use ghee). Cover with the lid and cook in low flame for about 5 minutes.
Pour some sambar around it. Wash and soak rice for 15 mins. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). Steps to prepare ragi mudde. Watch amulya tries to make ragi mudde for aarati full episode. Roll gently and shape them to form ragi balls, by dipping your palm in cold water. In a pressure cooker, take 1/2 cup of rice and add 2 cups of water along with salt to taste. Add a spoon of ghee/butter if you wish and serve hot. Check if the rice still has water, else add 1/2 cup water. They’re fine and they look fantastic. The rice should almost look mashed.
