Susan's SavourIt! Sautéed Rapini with Garlic and Chili Flakes...
How To Cook Rapini With Garlic - How To Cook. Toss the rapini in the pan to heat. How long should i boil rapini?
Susan's SavourIt! Sautéed Rapini with Garlic and Chili Flakes...
Allow them to cook for about six minutes, until tender but still with texture. Bring a large pot of salted water to a boil. Cook rapini in a pot of boiling water for 2 minutes. Rapini can be eaten raw or cooked in a variety of ways, such as in soups, stews, sauces, and salads. Cook until garlic just starts to brown. Add the rapini (cut in half if the bunch is really long) along with the water. Cook until onion is soft, about 3 min. The water doesn’t need to cover the rapini. Fill a large pot with plenty of water to cover the greens and bring to a rolling boil. Remove from heat and set aside.
Bring the pot of water to a boil. Strain and immediately transfer to an ice bath to cool. Remove from heat and set aside. Add the rapini by breaking it into chunks, and spread it out over the surface to the garlic oil, in the skillet. If pasta sticks to pan, add about 1/4 cup of pasta liquid and continue to toss. Add oil, garlic, lemon juice, crushed red pepper (if using) and cook for 2 minutes. Step 4 add the rapini leaves and buds with about two to three minutes left in the cooking time. It can also be used as a garnish in salads and as an ingredient in desserts. Sauté the pressed/crushed garlic in the hot oil until the garlic begins to brown. Add pepperoncini and rapini and cook for 2 minutes then remove from heat and serve. Meanwhile, peel garlic cloves and cut in half.
