How To Cook Razor Clams Rick Stein - How To Cook. Thanks to our fish supplier matthew stevens for this special delivery. Remove them from the oven and squeeze over the juice from half a lemon.
how to cook razor clams rick stein
Cook on high heat until the razor clam shells are open. Replace the lid on top and cook on high heat for no more than 5 minutes. Arrange the razor clams on the skillet, in one layer. Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. Spoon the garlic butter mixture on each open. Add the clams to the pan and cover with a tight fitting lid. Cut the clams down into diagonal slices about 1.5cm long, discard the gritty stomach from the centre. Cut the remaining lemons into wedges and serve on. The razor clams are ready to eat just moments after their shells reopen in the heat. The last bit happens quickly so you need to be ready.
Cut the remaining lemons into wedges and serve on. Thanks to our fish supplier matthew stevens for this special delivery. Toss the clams in the butter, then let them fry for a couple of minutes until they start to open. Spoon the garlic butter mixture on each open. When the skillet is very hot, add the vegetable oil. Drop them in gently and toss them in with the rest. Explore ramdom_keyword for thousands of unique, creative recipes. They were served with white crab. Step 8 pour in the wine and let it bubble for a further minute. Add the clams to the pan and cover with a tight fitting lid. Poaching, steaming or cook them directly on the embers of campfire.
