Samosa Recipe How to Make Perfect Samosa Cook With Manali
How To Cook Samosa Step By Step - How To Cook. Make sure to chop the potato into small pieces. To cook the potatoes and peas in a stovetop pressure cooker:
Samosa Recipe How to Make Perfect Samosa Cook With Manali
Firstly, in a large mixing bowl take 2 cup maida. Heat oil for deep frying. The potatoes should not turn mushy but must be fully cooked. Add ¼ tsp ajwain, ½ tsp salt and mix well. While frying, a thin layer will break the samosa. Now add ¼ cup oil, crumble & mix the flour. In the same pan cook the onions until caramelized. In a hot pan add 2 tsp oil. Using your fingers, rub the shortening with the flour mixture until the texture resembles uncooked oatmeal. Air fryer samosa or baked:
After the first minute, stir the samosas around gently. In a hot pan add 2 tsp oil. At this stage, they will no longer be able to stand but fall to their sides. Saute for a minute and then add chopped cashews and raisins,. Always, fry the samosa on low heat. When rolling out the dough, never use dry flour. To make delicious samosas at home, first, make the filling. The potatoes should not turn mushy but must be fully cooked. After 15 minutes, knead it again for 2 minutes to make it smooth. When cooked remove it from the pan and set aside. To cook the potatoes and peas in a stovetop pressure cooker:
