How To Cook Scalloped Potatoes In A Convection Oven - How To Cook. This recipe gives you the. Spread the potatoes out over a baking sheet and drizzle with olive oil, salt and pepper.
No more soggy potatoes dripping in a milk mixture. Don’t use too many potatoes or overcrowd the pan. Salt and pepper to taste. Roast for 20 to 30 minutes, until golden brown and tender. Nine potatoes cooked in a convection oven at 250 degrees will take as long as one potato, provided the potatoes are spaced a little and not crowded together tightly. Spread the potatoes out over a baking sheet and drizzle with olive oil, salt and pepper. Add about ⅓ of the potatoes—top with ⅓ of the ham, ½ cup cheese of choice, and ⅓ of the sauce. Garnish with butter, yogurt, spices or other condiments. Allow the potatoes to cool. Your knife should slide in and out with no resistance at all, and if you are concerned, test with a fork instead of a knife, since the tines are not as sharp and will not penetrate an.
Cut or squish top of potato carefully. Turn potato over halfway through baking time. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; Don’t use too many potatoes or overcrowd the pan. Place potato directly on convection oven rack. Cover the potatoes and onions with cheese. Garnish with butter, yogurt, spices or other condiments. Repeat two more times but use a full cup of cheese on the top layer over the ham. Salt and pepper to taste. Place potato directly on convection oven rack. Remove from oven when baked.
