How To Cook Soft Plantains - How To Cook. Bring the water to a boil. At the third stage of ripeness, yellow plantains will be yellow with many dark brown spots.
Turn on the cooktop to high heat and allow the water to begin warming up. Platano maduro can still be fried, but when plantains become sweetened by ripeness, you can get much more creative with them than when. At the third stage of ripeness, yellow plantains will be yellow with many dark brown spots. If you're looking for the classic way to make maduros, check out my other video: Bring the water to a boil. If it doesn’t, wait another minute, and try again. Once you have yours prepared, use them to accompany other dishes or as. [8] if you’re in a rush, you can save a few minutes by putting your water on while you slice and peel the plantains. If it bubbles vigorously, the oil is ready. Remove from oil and drain excess fat on a plate covered with paper towels.
If you're looking for the classic way to make maduros, check out my other video: If it doesn’t, wait another minute, and try again. Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. These plantains will begin to feel softer and develop a much sweeter flavor profile. Turn on the cooktop to high heat and allow the water to begin warming up. Once you have yours prepared, use them to accompany other dishes or as. [8] if you’re in a rush, you can save a few minutes by putting your water on while you slice and peel the plantains. Bring the water to a boil. Add the plantain to hot oil and fry until browned, about 2 minutes per side. Platano maduro can still be fried, but when plantains become sweetened by ripeness, you can get much more creative with them than when.
