How To Cook Sorghum Porridge - How To Cook. Bring to the boil, then reduce to a simmer. Add extra water or milk as you go, depending on the desired consistency.
Jowar Upma porridge My Weekend Kitchen
Cook it like pasta, she says: “tons of boiling water and salt, then when it’s tender just drain it”. Sorghum, also known as milo, is an ancient grain with a mild, earthy flavor similar to wheat berries. If you’re nervous about swapping out all the flour in a recipe, try swapping half to get. Add a generous pinch of salt. Meanwhile, prepare your caramelized bananas by frying them in the butter and honey in a pan over medium heat until golden. Pour the water into a large pot. Mixed vegetables add to the taste and nutrition. She soaks it in advance, but says this is not essential. Drain the sorghum into a small sieve colander.
“the grain is smaller, so it’s really cute,” says. Let the sorghum simmer, covered, until the it is soft and still chewy, about one hour to 90 minutes. It is almost ridiculous to type but here we are friends. Add the rinsed sorghum to the instant pot with 3 cups of water and 1 teaspoon salt. Use a mix of crunchy and soft seasonal vegetable. This recipe is basically discussing how to cook sorghum and what the heck is it. Pour the water into a large pot. 3 ways to cook with sorghum. Drain the sorghum into a small sieve colander. Once the sorghum is cooked, take the pot off the heat and let it sit for 5 minutes with the lid on. Cook it like pasta, she says:
