How To Cook Southern Collard Greens With Smoked Turkey - How To Cook
Divas Can Cook Southern Collard Greens Recipe w/ Smoked Turkey Legs
How To Cook Southern Collard Greens With Smoked Turkey - How To Cook. Wash greens & remove stems. Add the smoked meat to the pan and cover the pan with a ventilated lid.
Divas Can Cook Southern Collard Greens Recipe w/ Smoked Turkey Legs
Add about 1/8 cup of vinegar per pot of greens. Add the smoked meat to the pan and cover the pan with a ventilated lid. Add in the chicken broth, red pepper flakes, & the turkey leg. Slow add collard greens to the pot. Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes,. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into pressure cooker. Bring to a boil and. Then add collard greens on top, pushing down so that the. Ina large pot, add a tablespoon of olive oil and the chopped onions & garlic. Add the chopped collard greens and turn down the heat to medium.
Add a dash of baking soda to cut gas and keep green. Add in the chicken broth, red pepper flakes, & the turkey leg. Stir in the hot sauce and honey. Add about 1/8 cup of vinegar per pot of greens. The best southern collard greens with smoked turkey recipe!!! Place the collard greens in a big mixing. Lower the heat, remove the turkey leg and set aside to cool slightly. Then add collard greens on top, pushing down so that the. Rinse the greens in the kitchen sink with cold water and vinegar, the grit and dirt should fall to the bottom. Bring it to a boil. Remove the garlic from the foil and squeeze the roasted garlic from the skins over the.
