How To Cook Spaghetti For A Large Crowd - How To Cook. Gather your utensils and pots. Any further cooking that may occur should make the pasta perfect.
When pasta is cooked through, add spaghetti sauce, rotel tomatoes, mushroom soups, celery soups, onions to roasters. Boil your water with salt. Continue to cook all ingredients on heat turned up to 450 degrees fahrenheit. Once your noodles cool for about 15 minutes, dump them in a large ziploc bag and put the sealed bag in the refrigerator. Before cooking, gather your supplies, such as a large pot, water, salt, and pasta. Add the pasta and cook it until it sinks under the surface and begins to wilt. In chain italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. Strain as you would normally and add a bit of olive oil so that the pasta doesn't stick. Set up your chafing dish. This will take about 15 minutes to slowly add all pasta and allow it to being to soften and expand soaking up the liquid.
In a large stock pot, brown beef, onion and garlic; Just put the desired amount of cooked pasta into a zipper sealed bag and freeze it. Cover and simmer for 4 hours, stirring occasionally. Simmer for a few minutes while you open sauces and pour in pan. Boil your water with salt. Add enough water to cover the pasta into the pot and bring water to a boil. Once the pasta is thoroughly chilled, drain it again and coat it in olive oil before. Add tomato sauce and paste, salt, sugar and seasonings; Once your noodles cool for about 15 minutes, dump them in a large ziploc bag and put the sealed bag in the refrigerator. Gather your utensils and pots. Brown onions in butter until golden and limp.
