How To Cook Spam For Breakfast - How To Cook. Right now, that buzzy ingredient is spam. How does spam need to be cooked?
Spam Breakfast Hash Recipe
You’ll notice that i didn’t add any salt as i find the amount of sodium in such canned meats, is enough. How does spam need to be cooked? Since we're all about getting in on a trend while it's hot, we've compiled 12 mouthwatering ways to cook with the canned meat (which, for your information, is 90 percent pork shoulder and 10 percent ham). So save some money and skip store bought or coffee shop egg. Add 1/2 cup of diced onion of choice (i prefer red) and cook until spam is browned and crispy. In this easy cooking video, i make an easy fried spam sandwich in the cast iron skillet. Fry your spam in a skillet to give it a crisp finish. Egg bites are incredibly versatile — you can fill them with whatever veggies, protein, and cheese you want. Let’s face it, with bread out of the picture it can be tricky to find a tasty way to serve eggs for breakfast. Fried rice is an unbeatable comfort food, meaning it is fatty as hell.
Cutting it into different shapes (diced, julienned, etc.), helps you see spam as an ingredient, not the main, and it helps stretch out your can of spam! Yep, renowned chefs are incorporating the hawaiian staple into fancy tasting menus alongside snootier foods. If you wanted a little gravy, you can add about 1/4 cup of water near the end and cook until it’s to the consistency you like. So save some money and skip store bought or coffee shop egg. Pour brown sugar on top and spread to make a layer over mustard. Might as well add spam to all that oil so it tastes even better. Fried rice is an unbeatable comfort food, meaning it is fatty as hell. Spread yellow mustard over top and down sides until mostly coated. Cook the spam for about 10 minutes or until slightly golden brown and a bit crispy on the edges. Since we're all about getting in on a trend while it's hot, we've compiled 12 mouthwatering ways to cook with the canned meat (which, for your information, is 90 percent pork shoulder and 10 percent ham). Take off heat and set aside.
