How To Cook Split Peas Trini Style - How To Cook. Kitchri or split peas rice is a traditional trini dish. Add the ingredients listed and bring the pan to the boil.
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Wash peas and put to cook in water over meduim high heat with pig tail and garlic until peas can be crushed but not too soft. Have your butcher cut the salted pig tail into one to 1.5. Wash the peas thoroughly and add it to a pot of boiling water on medium heat. Put the split peas to boil until soft. You can include bhagi, ochro, sa. The canned tomatoes, black pepper, cumin, chili powder, paprika, oregano, and salt are then added. In a medium sized pan, add 6 cups of water and bring to a boil ( i add 2.5 cups later on). Place all ingredients in a mixing bowl. Wash the split peas and add them to the saucepan with the amount of water you desire. Add chopped onion, chives, thyme etc.
This happens due to the starchy content in the dhal. Add chopped onion, chives, thyme etc. Place all ingredients in a mixing bowl. Chunkay the dhal, meaning add in the heated oil, cumin seeds and garlic. Pour in the split peas then add the roucou and hot pepper (whole). Boil the split peas with turmeric, salt, onion, pepper and seasonings until the peas are completely soft. The soup is cooked on the stove over medium heat. Which has been cut up finely and also black pepper. Roll each piece into a long rope about 12 inches long. Wash the peas thoroughly and add it to a pot of boiling water on medium heat. Just add about 2/3 teaspoon salt in cooking.
