How To Cook Steak Diane Sauce - How To Cook. Pat the steak dry and season both sides with salt and pepper to taste. Melt the butter in the pan and sauté the shallots.
Season both sides of the steaks with salt and pepper and add to the hot skillet. Once you've grilled the steak, let it rest for about 30 minutes before serving. Heat the butter in a heavy skillet or cast iron pan over medium high heat. Add the shallots and garlic cloves to the skillet and cook over medium heat, stirring, until fragrant, about 20 seconds. If you cooked the buffalo steaks in a skillet, use the same pan to make the sauce otherwise use a sauce pan. Add the steaks into the pan and cook. Place the oil in a large pan over high heat. Add the mushrooms and stir to. Add the mushrooms, season with salt and pepper and. Transfer the steaks to a plate and cover with foil to keep warm.
This way, the meat will soak up the seasoning. Once you've grilled the steak, let it rest for about 30 minutes before serving. Season both sides of the steaks with salt and pepper and add to the hot skillet. To apply a dry rub, spread some on a rimmed baking. To make the diane sauce, return the pan to medium heat. Season the steaks with salt and pepper on all sides. Add the mushrooms and stir to. Turn down the heat, add a sploosh of oil and a knob of butter. Transfer the steaks to a plate and cover with foil to keep warm. Remove to a warm plate and tent with foil to keep warm. Reduce the heat to medium and add the remaining 2 tablespoons of olive oil.
