How To Cook Steam Fish Panlasang Pinoy - How To Cook
Panlasang Pinoy Panlasang Pinoy is your top source of Filipino
How To Cook Steam Fish Panlasang Pinoy - How To Cook. Heat about 2 tbsp cooking oil in a pan. Steam for about 15 minutes or until fully cooked.
Panlasang Pinoy Panlasang Pinoy is your top source of Filipino
Heat about 2 tbsp cooking oil in a pan. Steam the fish for 15 to 20 minutes or until fully cooked. Then turn off heat and let it cool. Rub the fillet with calamansi juice, salt, pepper and msg. Stuff it with sliced ginger and put also the ginger on the slits. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Prepare a steamer that will fit the fish and put the fish on a porcelain or heat proof plate then put in the steamer. Coat the fish with the mixture. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Rub salt and pepper on the skin.
Prepare a steamer that will fit the fish and put the fish on a porcelain or heat proof plate then put in the steamer. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. Deep fry in a medium heat until golden brown. Rub the fillet with calamansi juice, salt, pepper and msg. Season the fish fillet with salt and pepper. Then turn off heat and let it cool. Steam the fish for 15 to 20 minutes or until fully cooked. Remove from the pan then set aside. Mix flour and cornstarch on a plate. Steam for about 15 minutes or until fully cooked. If fish meat turns golden brown.
