How To Cook Store Bought Pizza Dough - How To Cook

Easy Margherita Pizza With Store Bought Pizza Dough Sip and Feast

How To Cook Store Bought Pizza Dough - How To Cook. 4) roll it thin if you want a crispy crust. About 1 hour before making pizza, lightly oil 4 small bowls.

Easy Margherita Pizza With Store Bought Pizza Dough Sip and Feast
Easy Margherita Pizza With Store Bought Pizza Dough Sip and Feast

4) roll it thin if you want a crispy crust. You can skip this hour on the counter if your store bought pizza dough has already risen. 3) use flour to keep the dough from sticking. Place the pizza on the oven rack placed in the middle of the oven. Spread out the dough onto a greased pan for 10 seconds. Add in the tomato sauce, tomato paste, or pizza sauce, your choice of dried herbs, pepperoni, ham, mozzarella cheese, and a sprinkle of salt. Pizza needs to bake at very high temperatures so you want to get that oven nice and hot! Place on greased cookie sheet or pizza pan. For a ½ pound ball of dough, this will take about 30 minutes. Storing pizza dough in the freezer.

3) spread the tomato sauce evenly over the dough, then top with diced red onion, bell peppers, grapes, olive oil, oregano, garlic powder, salt and pepper. 1) preheat oven to 425 degrees fahrenheit. What is the best way to make pizza with store bought dough? Place the pizza on the oven rack placed in the middle of the oven. 4) roll it thin if you like a crispy crust. You can skip this hour on the counter if your store bought pizza dough has already risen. 3) spread the tomato sauce evenly over the dough, then top with diced red onion, bell peppers, grapes, olive oil, oregano, garlic powder, salt and pepper. It will almost explode out of the bag, so you can also transfer it to a bowl to rise and cover it in plastic wrap. Pizza needs to bake at very high temperatures so you want to get that oven nice and hot! Preheat your oven to the temperature specified on the package of your store bought dough. Sprinkle a little flour on a flat, clean work surface and use a rolling pin to gently roll the dough into a circle.