How To Cook Swede Mash - How To Cook. Remember to replace the water as often as you need to. Don't place it on its side, or it will roll around.
Swede mash recipe BBC Food
Peel and roughly dice the swede into 2cm cubes. You can push a skewer. They then wrote how they popped the swede into the microwave (don’t pierce it) for 10 minutes. Fill with enough cold water to almost cover the chunks. Place in a pan and cover with boiling water and a good pinch of salt. Drain the cooked swede and carrot pieces. Bring the pan to a boil and cook the swede and carrots for 30 to 40 minutes, until they are soft. Once drained, mash them up with a potato masher. Drain and return to the pan. Place the flesh into a bowl and mash in a knob of butter and salt and pepper to taste.
It can also be eaten raw in salads. Drain the cooked swede and carrot pieces. But in a total win, this side dish ended up as the unexpected star of the show! They then wrote how they popped the swede into the microwave (don’t pierce it) for 10 minutes. Timings will vary a little with each swede; Put the swede in a large, lidded saucepan. If you don’t have a masher then tip them onto a plate and use the back of a fork to mash with. As simple as it can be. You need to dice it nice and small and look after it during roasting but turning regularly throughout. Bring the pan to a boil and cook the swede and carrots for 30 to 40 minutes, until they are soft. (i cheated and bought the swede ready diced) #3ingredients
