How To Cook The Perfect Porterhouse Steak In The Oven - How To Cook
Best Porterhouse Steak {Restaurant Quality} TipBuzz
How To Cook The Perfect Porterhouse Steak In The Oven - How To Cook. Preheat oven to 450 f. Add some salt pat the porterhouse dry with paper towels, then coat it with a liberal helping of coarse kosher or sea salt 1 to 2 hours ahead of time and let it rest on the counter.
Best Porterhouse Steak {Restaurant Quality} TipBuzz
Showing you how to make a perfectly cooked porterhouse steak in the oven. Preheat oven to 450 f. Spray cooking spray on a rimmed baking sheet and set aside. Place roast on a rack in a shallow roasting pan. Once the skillet is hot, add your steak. Rub steak with meat tenderizer. Place the steak in the pan. How to cook porterhouse steak : Preheat your oven to 425 degrees f. Preheat the oven to 325°f.
Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Rub steak with meat tenderizer. Let steak sit at room temperature for 30 minutes. Cook one side for approximately 7 minutes, then flip the steak and cook for another 8 minutes. Put in the oven and bake for 12 to 20 minutes, turning once depending on how rarely you want and how thick it is. Pat the steak dry with paper towels. Bake the steak in a pan (preferably cast iron) over high heat for 2 minutes on each side. It can be a tricky cut to cook as the ny strip side and filet mignon side will cook at different rates. Cook until internal temperature reaches 10°f lower than the desired final temperature. 1 week ago show details. Cook the steaks in the oven for 20 to 25 minutes.
