Cook like Priya Veg Momos Recipe Schezwan Vegetable Momo
How To Cook Veg Momos - How To Cook. Serve veg hot momos with red chilli garlic chutney. Don't worry about perfect shape, after all it tastes same and only taste matters 🙂
Cook like Priya Veg Momos Recipe Schezwan Vegetable Momo
Add the chopped onion and fry over medium heat for 3 minutes. Take the all purpose flour, salt and oil in a bowl and mix it. Make the skin thin so that the momos turns out perfect. Now add little water at a time and knead a semi soft dough for 10 minutes. After that add chopped vegetables in carrot, capsicum, french beans, and cabbage and cook for a while. Method for making the veg momos filling Make the dough first, so that it gets a resting time and then make a filling. Make it a little harder. Now, transfer the mixture onto a lightly floured surface and knead it for at least 5 minutes or until you have a smooth and pliable dough (2). You can watch the video to know how to shape the momos.
Heat a tablespoon of oil in a bowl, add the chopped garlic and fry for a minute. Add the green chillies and chopped carrots and fry for 3 minutes. Now strain the water and keep it aside for cool down. Take the all purpose flour, salt and oil in a bowl and mix it. Once the dough is ready cover it with a wet cloth and let it rest for half an hour. Chop it tomatoes and put them in a grinder. Begin to pleat the momos then join all the pleats in the center. To reheat the frozen momos, leave it in counter top for 30 minutes to defrost it. Adding oil in the momos dough adds softness to the skin. Heat a tablespoon of oil in a bowl, add the chopped garlic and fry for a minute. You can watch the video to know how to shape the momos.
