How To Cook Venison Cutlets - How To Cook. Melt butter in heavy skillet and brown cutlets on both sides over medium heat. How to cook turkey slices quickly and easily.
Melt fat in skillet and fry meat until well browned on both sides. Squeeze lemon juice on venison. The warm, hearty, earthy flavors paired with vegetables and bread make my mouth water just thinking. Fry for approximately 4 minutes per side, or until golden brown. Add enough oil to the bottom of a large cast iron skillet to fill ½ deep. Step 6 the meat should still be slightly pink in the middle. Preheat grill, smoker, or oven to 400º f while the venison is resting. When nicely browned, pour sour cream over cutlets and season with salt and pepper, worcestershire sauce, celery salt and bay leaf. The meat came from the woods in rome, new york. Mix egg and milk in bowl and dip venison slices into mixture.
Pound thoroughly with a tenderizing hammer. Cover skillet and cook about an hour on low heat or until tender. Melt butter in heavy skillet and brown cutlets on both sides over medium heat. Cut venison into slices about 1/4 inch thick and hamburger patty size. Remove and roll in cracker and flour mixture. Whip up some mashed potatoes, add a vegetable (i love peas with venison), a dinner roll and you have heaven on a plate. Use turkey slices in place of other poultry like chicken. Below are some recommended cooking methods for the various cuts of venison. Roast tenderloin until it reaches an internal temperature of 140º f. Squeeze lemon juice on venison. Mix egg and milk in bowl and dip venison slices into mixture.
