Fried White Perch {A Recipe From "River Folks" The Mountain Kitchen
How To Cook White Perch - How To Cook. In another dish combine corn flakes, paprika, mustard, chili powder, cheese and parsley. Flip halfway through if not fully submerged.
Fried White Perch {A Recipe From "River Folks" The Mountain Kitchen
I also like to serve it with some rice or veggies on the side for a more complete meal. Grease shallow metal baking pan. After approximately 10 minutes in the oven, the fish should be fully cooked. Coat both sides of perch with olive oil. In another dish combine corn flakes, paprika, mustard, chili powder, cheese and parsley. There should be plenty of space between the portions, so steam can escape from the cooking fish and let them become crisp. Its very fine taste can be enhanced with lemon juice, ginger or aromatic herbs, onions or garlic. Pat dry with a paper towel. You can serve your white perch fish fry with just tartar sauce and lemon, or go all out with the side dishes such as coleslaw, cornbread, and even oysters. Deep fry it in oil until the fillets are golden brown.
Season perch with old bay or salt and pepper. There should be plenty of space between the portions, so steam can escape from the cooking fish and let them become crisp. In a bowl, mix bread crumbs, parmesan, paprika, and basil. You can serve your white perch fish fry with just tartar sauce and lemon, or go all out with the side dishes such as coleslaw, cornbread, and even oysters. Place the fillets in the pan and cook until each side is golden brown, about 5 minutes per side. Pat dry with a paper towel. Fry in small batches for about 3 minutes, or until golden brown. Its very fine taste can be enhanced with lemon juice, ginger or aromatic herbs, onions or garlic. Rinse fish under cold water, removing any scales. (see references 2) remove the fillets from the heat and place on a plate lined with paper towel to remove excess butter. Finally, your fish is ready to fry!
