How To Cook Wild Polk Salad - How To Cook

Recipe Polk Salad

How To Cook Wild Polk Salad - How To Cook. Step 1, go out in a field in spring and find some poke, tender now. Step 1, pick and wash poke salad, bring to a rapid boil for 20 minutes.

This 2 step cooking process removes excessive vitamin a in the leaves which may be toxic. How to make southern poke sallet. This takes about 15 minutes. This step is very important if you have children or pets. Cook a second time, until leaves are very tender, drain water off. For example, a paper grocery bag full will probably only yield about 2 large. Choose a pot that is large enough to handle the amount of poke shoots you harvested (or do this in batches), plus enough water to boil them in. Cook a second time, until leaves are very tender, drain water off. Carefully remove the stems, using leaves only. Step 5, when ready, roll in cornmeal.

Step 3, bring to a rapid boil, starting with cold water, for a second boil for 20 minutes. 1/4 gatlic (fresh/minced) 1/4 cup onion. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. How to make southern poke sallet. Step 5, when ready, roll in cornmeal. This takes about 15 minutes. 3 cup polk salad or spinach. Boil a second time for half an hour, drain the water. Cook a second time, until leaves are very tender, drain water off. Boil your poke salad greens for 5 minutes, pour off the water. Step 4, again drain and rinse with cold tepid water.

Recipe Polk Salad

Parboil in enough water to cover greens. Step 2, drain and rinse with cold tepid water. Step 3, now cut in about 3 inch pieces, slice in middle lengthwise. Step 2, pick leaves off, take stalks home and wash real well. Pick poke when it is small enough to be tender. Cook a second time, until leaves are very tender, drain water off. When you get the weed home and it is ready to cook, you will remove the edible leaves from the stem, and then the leaves will go through an extensive cooking process to lessen the plant’s toxicity. When water has come to a boil in the small pot, and is close to or is boiling in the big pot, ad d poke to small pot. Parboil in enough water to cover greens. Step 4, put in salt water and soak for how long it takes to get ready to fix supper.

Recipe Polk Salad

The water from the first boiling is bright green and full of very strong compounds. Step 5, when ready, roll in cornmeal. How to make poke sallet (poke “salad”) start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size. 1 tsp salt/pepper to taste. Step 5, now for the third time, starting over cold tepid water bring to a rapid boil for 20 more minutes. Step 4, again drain and rinse with cold tepid water. This will cause what once looked like a great deal of pokeweed to reduce in size immensely. Boil your poke salad greens for 5 minutes, pour off the water. Step 1, go out in a field in spring and find some poke, tender now. Wear disposable gloves and chop the poke salad greens into about 1 inch sections.

Recipe Polk Salad

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