How To Cook Zarda Rice - How To Cook. Bring a large pot of water to boil with food color and half the cardamom pods. Next wash and clean the basmati rice and soak in enough water in a mixing bowl for at least 1 hour.
How to make zarda recipe. Preferably with a panja or slotted spoon. As we add sugar, we need more cooking time, which increases to 6 minutes. Add the food coloring to the boiling water, and then add the soaked rice. After 30 minutes drain all the water and keep rice aside. Typically, i pressure cook rice for 5 minutes. Zarda is a traditional dish having sweet rice with dry fruits very easy recipe and easy to cook #sweetrice you guys find so yummy Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes. Then drain the rice and keep aside. Do not open the lid.
Preferably with a panja or slotted spoon. Zarda is a traditional dish having sweet rice with dry fruits very easy recipe and easy to cook #sweetrice you guys find so yummy Leave the zarda covered in the pot, undisturbed for at least 20 minutes. Take another pan and add half kg of sugar, two small cardamoms, half cup of water, and cook it until then sugar complete dissolved in the water now add boiled rice and mix well add chopped almonds, raisins, and coconut and mix it ਜ਼ਰਦਾ) is a traditional sweet from the indian subcontinent, made. You want to simmer it until the rice is 75. Drain and repeat several times, until the water runs clear of excess starch. As we add sugar, we need more cooking time, which increases to 6 minutes. Cover the pan and cook for 3 minutes. Set the pot to manual/pressure cook (high pressure) and timer to 6 minutes. Then add all the drained rice and cook till the rice is 90% done.
