Mussels with Coconut Cream & Brandy Soup Recipe by WilliamsSonoma
How To Heat Up Cooked Mussels - How To Cook. Place your mussels, spread out, in your steamer basket and cover them with a lid. Remove the mussels from the dish that accompanies them (for example, pasta) and set them aside.
Mussels with Coconut Cream & Brandy Soup Recipe by WilliamsSonoma
Dump mussel shells in pot, cover, reduce heat, cook until shells open, about 1 minute. Cover with plastic wrap or lid and microwave on high power for about 30 seconds to a minute. It is very important to not overcook the mussels, as they become dry, pale and shrunken. Cover with plastic wrap or lid and microwave on high power for about 30 seconds to a minute. If shells are open too much, add water. Heat the food until it is very hot; Add the butter and, when it has melted, add the shallots. To reheat mussels in a steamer, first set it up and heat water until boiling. In a hot pan without adding fat, heat the mussels over low heat for 9 minutes for the whole bag (5 minutes for half the bag). That’s all there is to it.
Dump mussel shells in pot, cover, reduce heat, cook until shells open, about 1 minute. Cook until musls open wider, 2 to 3 hours. It is very important to not overcook the mussels, as they become dry, pale and shrunken. Remove the mussels from the dish that accompanies them (for example, pasta) and set them aside. You may do this either on the stove, in the oven or in the microwave depending on the dish. As an optional step for added flavor,. The high, dry heat concentrates the mussels' flavor in a most pleasing way. Remove muscles and discard any liquid. How long to cook the mussels? To reheat mussels in a steamer, first set it up and heat water until boiling. Cover with plastic wrap or lid and microwave on high power for about 30 seconds to a minute.
