How To Make Carrot And Coriander Soup In Slow Cooker - How To Cook
My Top 10 Most Popular Soup Maker Recipes Tastefully Vikkie in 2020
How To Make Carrot And Coriander Soup In Slow Cooker - How To Cook. Cover and cook for 20 mins until the carrots are tender. Add the ground coriander and potato and stir well, cooking for a further min.
My Top 10 Most Popular Soup Maker Recipes Tastefully Vikkie in 2020
If you are using a slow cooker place the carrots into the slow cooker with the water. Transfer carrot mixture to a blender and puree til smooth (or use an immersion blender). Bring to the boil, then cover. Add the remaining vegetables and saute for another 5 minutes. Cook on low for 5 hours or on high for 2.5 hours. Then turn the slow cooker down to low. If you desire, add in the cream cheese (adds about 50 calories per serving) and mix until melted. Use an immersion blender to blend the soup until all the solid pieces are gone. Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). I don’t bother to chop up the coriander leaves, i.
If you are using a slow cooker place the carrots into the slow cooker with the water. Bring to the boil, then cover. Remove pot from heat and blitz with a stick blender until smooth. This 'dump and go' slow cooker carrot and coriander soup recipe will become your new favourite! Add the remaining vegetables and saute for another 5 minutes. For the next step we will puree the soup to a good consistency. Cover the slow cooker and cook on high for an hour and a half. (alternatively you can cool the soup and then add to a countertop blender). I don’t bother to chop up the coriander leaves, i. Sarah cook runs through an easy to follow recipe for a tasty carrot and coriander soup. For more how to videos visit www.bbcgoodfood.com
