How To Make Sardines In Olive Oil Using Pressure Cooker - How To Cook
Homemade Spanish Sardines
How To Make Sardines In Olive Oil Using Pressure Cooker - How To Cook. Mix the salt and sugar together and sprinkle over the sardines. Bake the sardines for 20 minutes.
Homemade Spanish Sardines
Bake the sardines for 20 minutes. Evenly distribute green olives, sliced sweet pickles, peppercorns, and chili peppers. Pile and arrange evenly the sardines at the bottom of the cooking pot. In a pressure cooker, layer bay leaves, carrots, and garlic to cover the bottom of the cooker. Put rack into the pressure cooker. Repeat this layering until all sardines are used. Remove the heads and guts and wash the sardines. Remove the fish from the brine and rinse, place fish pieces in a slow cooker, add the olive oil, water, pickle juice, bay leaves, and peppercorns. Refrigerate for at least 3 hours, i normally refrigerate overnight. 1 teaspoon extra virgin olive oil optional only add olive oil if your sardines are packed in water.
Add a cup of water, stock, wine or a combination thereof to the pressure cooker. 1 teaspoon extra virgin olive oil optional only add olive oil if your sardines are packed in water. Add a cup of water, stock, wine or a combination thereof to the pressure cooker. Add enough water to fully cover the fish at about 1 inch. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and garlic. Mix the salt and sugar together and sprinkle over the sardines. Pour water and olive oil. Arrange fish in a single layer over the vegetable and spices. Cook the whole fish with pressure cooker for 30 minutes depending on the size of the fish to soften the bones. Grease a pan or cooking dish with some olive oil and place the sardines so that they are all in one layer. Evenly distribute green olives, sliced sweet pickles, peppercorns, and chili peppers.
