How To Steam Asparagus In Rice Cooker - How To Cook. Pour 1 cup water in the bottom of the instant pot. Add enough water to just cover the bottom of the pan.
If cooking wild or brown rice, add an additional 3/4 cup of water over what's required for cooking white rice. Add the steamer basket and bring the water to a boil. For example, for two cups of rice, add 2 1/2 cups of water. How do you know when asparagus is done? Place asparagus in a steamer basket set over boiling water. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion, taste testing with a fork to assess doneness. Add ½ cup water, ½ teaspoon kosher salt, ¼ teaspoon ground pepper, and 1 tablespoon oil or butter. Trim off the tough, dry ends at the point where the stalk begins to pale (the snap test can waste much of the juicy perfectly edible stems). The process for steaming in an instant pot is very simple: In a large skillet over medium heat, add asparagus.
Remove the asparagus from the water and toss with olive oil, lemon juice, and salt and pepper. Place the lid on top and lock it in place, set the pressure valve to “sealing” mode. The process for steaming in an instant pot is very simple: When the oven is preheated, place the prepared asparagus on a rack and carefully pour 1 cup of water into the baking pan and. Asparagus is done when it’s still slightly crisp but tender inside. If needed, you can cut them in half. Place asparagus across the top of the trivet or in steamer basket. Fill the strainer with the veg and cook. How do you know when asparagus is done? Instead of snapping off the spears’ tough bottoms, we trim and peel them, which preserves more of the asparagus. For softer rice, add more water.
