PF Tek Jars sterilization without pressure cooker Fungi Magic
How To Sterilize Without A Pressure Cooker - How To Cook. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. Chef iq smart pressure cooker.
Fill a pot halfway with water and place mason jar rims at the bottom to raise the jars. The liquid will help create enough steam to cook the meal. Since the grain is in direct contact with the boiling kyro water the grain should reach a sterilizing temperature faster than in a pressure cooker where the heat from the water in the pressure cooker needs to travel through the glass jar and the air (not water) surrounding the grain. I thought i would share a process for sterilizing material without the need of an autoclave or a pressure cooker. When sterilizing grain without a pressure cooker, you can use an oven or microwave. When it comes to sterility there is only one rule: You can also use a commercial product such as the sterilite. The process simply involves boiling the goods. After i made my first wire metal basket contraption, i found the fagor steamer basket that came with my unit. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise.
Since the grain is in direct contact with the boiling kyro water the grain should reach a sterilizing temperature faster than in a pressure cooker where the heat from the water in the pressure cooker needs to travel through the glass jar and the air (not water) surrounding the grain. If your pressure cooker came with one, you can use a steamer basket instead of the wire stand. For a correct sterilization, the pressure within the cooker must be at 15 psi for a certain period. In contrast, a pressure cooker cooks food extremely quickly, taking only a matter of a few minutes, but it still gives. Close the lid set the temperature to maximum, and let the cooker pressure itself up. You will need enough water to cover the whole sterilization process. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. Before you put the pressure cooker on the gas: Since the grain is in direct contact with the boiling kyro water the grain should reach a sterilizing temperature faster than in a pressure cooker where the heat from the water in the pressure cooker needs to travel through the glass jar and the air (not water) surrounding the grain. When you use a pressure cooker, you need to have enough liquid in the pot for it to come up to pressure and cook the food properly. Boil for two hours with the cover on.
