How To Store A Cooked Christmas Pudding - How To Cook

Me and my shadow Magpie Monday Traditional Christmas Puddings

How To Store A Cooked Christmas Pudding - How To Cook. Once the christmas pudding is cooked, cool and cover with fresh parchment and foil before storing in a cool dry place. Make sure that it is tightly wrapped on the outside in a double layer of clingfilm (plastic wrap) or foil.

Pour a couple of inches of boiling water into the bottom of your slow cooker. Similarly one may ask, how do you reheat a christmas pudding in the microwave? Tie the foil onto the basin with string. Check if the pudding is soft enough to eat. Thaw the pudding for 24 hours at room temperture before giving it a second steaming. This should be enough to warm the pudding through. Loosely cover the pudding with a piece of cling film. Place the pudding in a greased baking dish and pour hot water into the bottom of the pan until it reaches about 1/2 inch 1 cm below the rim of the dish. Once the christmas pudding is cooked, cool and cover with fresh parchment and foil before storing in a cool dry place. To cook a christmas pudding in the oven, preheat the oven to 325 degrees fahrenheit 170 degrees celsius.

Storing the puddings in a spare room is fine as long as they are away from direct light and heat. Alternatively you could freeze the pudding. Thaw at room temperature before serving. It is possible to store the pudding in the fridge, though this may take up quite a lot of shelf space. To microwave christmas pudding, place ingredients in a bowl and pour hot water around the rim. Storing the puddings in a spare room is fine as long as they are away from direct light and heat. Store the pudding somewhere dark, dry and cool. Loosely cover the pudding with a piece of cling film. Once the christmas pudding is cooked, cool and cover with fresh parchment and foil before storing in a cool dry place. Leave the pudding to cool. Remove the foil and continue to bake for another hour.