It’s best to add nutmeg at the start of cooking as well as to finish with it. Especially those cooked in the oven. Nutmeg has a long culinary history and can be part of both sweet and savory dishes. Grate the peeled nutmeg into a bowl, then squeeze out excess moisture. Cook for about 15 minutes, then add chopped prosciutto and continue cooking for a couple of minutes. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. • in the same jar, blend tomatoes to a coarse consistency and set aside. Add salt, if desired, and store in refrigerator. You can also add nutmeg to sweet potatoes, red potatoes, carrots, pumpkin, winter squash, cabbage and spinach. Whole, grated nutmeg is a common ingredient across india, particularly in south indian cuisine.
To use whole nutmeg, you will need a microplane or nutmeg grater to shave off a small portion of the seed. Add salt, if desired, and store in refrigerator. Do use nutmeg as a finishing spice. Nutmeg | hari ghotra hari ghotra's indian cooking guides and resources help you to understand indian cooking ingredients. How do i cook with indian spices? Especially those cooked in the oven. Once cool, add the grated cheese and one egg. To grate whole nutmeg, peel off several layers of skin from the knobs. Remove from the heat and cool. Add a pinch of salt and nutmeg. Heat pure ghee or vegetable oil in a small pan and add whole spices to it.
