Recept Camembert Le Rustique Light met basilicum, knoflook en tomaat
Le Rustique Camembert How To Cook - How To Cook. It means taking advantage of all the nutritional benefits, because each season responds to our body's needs. Mince your garlic and remove the tips from your rosemary sprigs.
Recept Camembert Le Rustique Light met basilicum, knoflook en tomaat
Respecting your own cycle means living in harmony with nature and yourself. Slash the top of the cheese and add your toppings. Remove the top of the rind by cutting a circle around the edge at the top of the camembert and peeling it off carefully. Wrap it all in aluminum foil. Place half the potatoes in. Slide the unwrapped cheese back into the bottom half of the box. Cut the potatoes into rounds and slice the camembert. Gently fry the onion and bacon lardons in oil until golden brown then pour in the middle of the camembert and season with salt & pepper. Peel and finely chop the onions. Mince your garlic and remove the tips from your rosemary sprigs.
Peel back the papillote and enjoy. Respecting your own cycle means living in harmony with nature and yourself. Remove all packaging from the le rustique camembert and put the cheese in an oven proof dish. Make sure the paper doesn't touch the top of the camembert. [2] scoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch. Slice and toast a country loaf. Unwrap the camembert completely and check it all over for any stickers etc. Slide the unwrapped cheese back into the bottom half of the box. Peel and finely chop the onions. Enjoy the taste of le rustique de printemps and celebrate spring with the chance to win and enjoy gourmet gifts. Heat the butter in a frying pan and sweat the onions for 5 minutes, until translucent.
