SheetPan Baked Feta with Broccolini, Yellow Squash, Tomatoes and Lemon
Sheet-Pan Baked Feta With Broccolini. On a sheet pan, combine the baby broccoli, tomato halves, red onion, lemon slices and feta with the olive oil and the herbs and seasoning. 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite sized pieces.
SheetPan Baked Feta with Broccolini, Yellow Squash, Tomatoes and Lemon
Serve over orzo or farro. If you like, cut the. 1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving. Nestle the feta slices into the vegetables. 1 small sweet onion, sliced thin 1 pint grape tomatoes, halved two yellow squash, thinly sliced 1 lemon, sliced thin 3 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon roasted garlic powder 1 teaspoon of kosher salt 1 (6 to 8 ounce) block feta, cut into 1. Preheat oven to 400º, with a rack set in the lower third of the oven. Nestle the feta slices into the vegetables. Preheat oven to 400 degrees. Then, nestle the feta slices into the vegetables. Cooked orzo or farro, for serving;
On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Nestle the feta slices into the vegetables. Nestle the feta slices into the vegetables. On a sheet pan, combine the broccoli, tomatoes, onion and lemon slices with the olive oil and toss. Nestle the feta slices into the vegetables. Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the baby broccoli, tomato halves, red onion, lemon slices and feta with the olive oil and the herbs and seasoning. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Heat the oven to 400 degrees with a rack set in the lower third. Heat the oven to 400 degrees with a rack set in the lower third. Heat the oven to 400° with a rack set in the lower third.
