How Long To Cook Collard Greens In A Crock Pot - How To Cook
Slow Cooker Collard Greens Recipe
How Long To Cook Collard Greens In A Crock Pot - How To Cook. Serve with broth from the slow cooker. Undercooked collard greens taste bitter, but overcooked collards are mushy and unappetizing.
Slow Cooker Collard Greens Recipe
Serve with broth from the slow cooker. If you used a ham hock, remove it and shred the meat, and add it back to the greens and stir. Combine the smoked ham meat and slices of bacon in a skillet. How long to cook collard greens. Drain and transfer greens to a slow cooker. Collard greens are edible leafy vegetables that can and should be eaten by everyone. After 4 hours the ham hocks should be tender and falling off of. Put the lid on the slow cooker, then set on high for 6 hours. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. To cook collard greens in a crockpot, allow for at least three and one half hours.
Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. To cook collard greens in a crockpot, allow for at least three and one half hours. Serve with broth from the slow cooker. Take the curls and toss them then place in the crock with the other ingredients. Collard greens are edible leafy vegetables that can and should be eaten by everyone. How long to cook collard greens. Collard green has been consumed by people’s over 2000 years. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. A super delicious food with very less calories and high nutritional, fiber and protein value. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Allow this mixture to simmer for about an hour.
