How To Cook A Brined Turkey On A Traeger Grill - How To Cook. Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Move the wings behind the body of the turkey as shown below and tie the legs together with butcher twine.
I recommend using only traeger brand pellets. Move the wings behind the body of the turkey as shown below and tie the legs together with butcher twine. You simply plug in the grill, fill the pellet hopper, turn on the grill to the right temperature to preheat with the top closed, place the meat on the rack, then go open a beer and relax while the traeger goes to work. 1 stick of butter (melted for basting) instructions. As most of the meat will burn, smoking a turkey is best with a smaller bird (15 lbs. They have a moisture content of 10%. As your bird cooks, it sheds delicious bits of fat and flavor to the bottom of the cooking surface. Whisk mixture into the gravy in the saucepan. The weight of a tobacco cigar should be kept between 260 and 255 *. Cooking brined turkey in the oven
Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. Be sure to plan for plenty of time to let the turkey cook fully and rest before serving. Just make sure you take precautions to keep the turkey moist. Season the outside of the turkey with the remaining traeger pork & poultry rub. Using a turkey baster or a soup ladle, remove the liquid from the bottom of the pan. Once the turkey is done cooking,. Carefully turn the turkey over in the pan so the breast faces up. Cooking brined turkey in the oven You simply plug in the grill, fill the pellet hopper, turn on the grill to the right temperature to preheat with the top closed, place the meat on the rack, then go open a beer and relax while the traeger goes to work. Place the turkey on your roasting pan and, using. As your bird cooks, it sheds delicious bits of fat and flavor to the bottom of the cooking surface.
