Chinese Homecook Recipe Chinese Spinach Soup (2 SerVinGs)
How To Cook Chinese Spinach Soup - How To Cook. While the stock is simmering, fry small dried anchovies till crispy in a small pan. However, in most of the asian markets in the states, when you buy yin choy, the roots are removed.
Chinese Homecook Recipe Chinese Spinach Soup (2 SerVinGs)
Add the soy sauce and sugar; Add the chinese spinach into the soup stock and cook until the spinach is soft and has shrunk. Remove the roots and tough stems from the chinese spinach. As this dish is both easy to cook and looks luxurio. The important ingredients here is as follows: Heat the oil in a large dutch oven or wok over high heat. Meanwhile, pluck spinach leaves and rinse well. Add water, bring to a quick boil and simmer for about a minute. Add a fried egg to cook the soup, which can make the soup thicker and taste better 2. Then add spinach leaves and stir fry till all the leaves are wilted.
Soak the yin choy in water for 15 minutes. Cook and stir until scallion is soft, 1 to 2 minutes. Leave the garlic in the soup. Using remaining oil in wok, add garlic slices and chicken fillet, stir fry till garlic is slightly browned. Remove the stems from the spinach; Add water, bring to a quick boil and simmer for about a minute. Wash leaves thoroughly, and pat dry. Do roughly slice them up before using. Change the water 3 times, being sure to lift the vegetables out of the water each time to avoid agitating the. Then add spinach leaves and stir fry till all the leaves are wilted. Add the chinese spinach into the soup stock and cook until the spinach is soft and has shrunk.
