making canna butter / hash butter Cooking With Cannabis
How To Cook With Weed Butter - How To Cook. If you're using an oven; Place your kitchen towel onto the bottom of your saucepan, then add the mason jar into the pan.
making canna butter / hash butter Cooking With Cannabis
As with all edibles, start low and go slow: Decarb your cannabis to activate the thc and pour 1/2 into each jar of warm butter. Seal the jars finger tight. Get baked with buttercake for a full description on dosing, decarboxylation and cooking with cannabis vist us at buttercake.ca.do not grind your weed! Add your plant matter to the boiling water/butter mix and reduce the heat so you don’t burn the weed. You just want to get it hot enough so that it dissolves easily. Add the butter and water to the slow cooker. Don’t use so much heat that it scorches your weed; Heat up the mixture in your slow cooker or cooking pan so that your weed dissolves. Now comes the hard part:
Put the pan on it and melt 1 tbsp of cannabis butter. Dissolve the cannabis in the oil. Once the sous vide water bath has reached its temp, gently place the jars in the water bath. The water will prevent the butter and the cannabis from scalding during the cooking process, which can lower the potency of the cannabis. Put your stove or barbecue on medium heat. Add your plant matter to the boiling water/butter mix and reduce the heat so you don’t burn the weed. Heat up the mixture in your slow cooker or cooking pan so that your weed dissolves. If melting your butter, put in the microwave for about 30 seconds. Combine 2 cups (470 ml) of water with 16 ounces (450 g) of unsalted butter (about 4 sticks) in the slow cooker. You can add a little water periodically to keep your bud from scorching. Now comes the hard part:
